Golden Red Date Lucky Bags

Name: Golden Red Date Lucky Bags
Total time: 1 h 45 min
Ingredients: 500g All-purpose flour; to taste Pumpkin puree; to taste Red dates; 3g Yeast powder

These golden pumpkin steamed buns are shaped like lucky bags and stuffed with sweet red dates. They are simple to make, look beautiful, and are a festive treat that children especially enjoy.

1 h 45 min

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Histoire

Steaming brings out a soft, fluffy texture and the natural sweetness of the pumpkin and red dates. Tied with a ribbon of blanched chives, these warm golden bundles make for a cheerful and auspicious addition to the table.

Ingrédients

All-purpose flour 500g

Pumpkin puree to taste

Red dates to taste

Yeast powder 3g

Instructions

Step 1

Peel the pumpkin and steam it until cooked.

Step 2

Mix the pumpkin and yeast powder evenly, add flour, and knead into a slightly stiff dough, then let it rest and ferment.

Step 3

Scald the red dates with boiling water for a while, then remove and set aside.

Step 4

Knead the fermented dough evenly, pinch into small portions, slightly larger than dumpling wrappers.

Step 5

Roll out into round skins.

Step 6

Add red dates.

Step 7

Pinch with your hand.

Step 8

A small lucky bag is done.

Step 9

After finishing all, proceed with the second fermentation.

Step 10

Steam over high heat for about 15 minutes, then take out and tie with blanched chive leaves for decoration.

Step 11

Good-looking and auspicious, wishing you prosperity in the coming year.

Step 12

Finished product.