All Recipes

Stir Fry

Hand-Torn Cabbage Stir-Fry

A quick and vibrant Chinese stir-fry featuring tender cabbage leaves torn by hand, wok-fried with fragrant dried chilies and fresh scallions. The hand-tearing technique creates uneven edges that catch the sauce beautifully.

20 min

Easy

0

Stir Fry

Stir-Fried Beef with Celery and Pickled Peppers

A quick and vibrant Sichuan-style stir-fry featuring tender beef strips paired with crunchy celery and tangy pickled chili peppers. The dish delivers a satisfying balance of savory beef, fresh herbal notes from the celery, and the characteristic sour-spicy kick that defines this popular home-style recipe.

25 min

Medium

0

Stir Fry

Stir-fried Glass Noodles with Purple Cabbage and Duck

A hearty Northern Chinese stir-fry combining silky glass noodles with tender duck breast and crisp purple cabbage. The subtle sweetness of the cabbage pairs beautifully with the rich duck, while dried chilies add a gentle warmth.

35 min

Medium

0

Cold Appetizer

Sour and Spicy Konjac

Tender konjac tubes tossed in a bold, tangy dressing with garlic, chili oil, and a kick of Sichuan pepper. This refreshing cold dish delivers that perfect balance of sour, sweet, and numbing heat.

20 min

Easy

0

Fillings

Pork and Shrimp Filling

A versatile, well-seasoned pork filling enhanced with dried shrimp. Perfect for dumplings, buns, or as a savory filling for various dishes. The cross-chopping technique creates a smooth, cohesive texture that holds together beautifully when cooked.

20 min

Medium

0

Dessert

Black Sesame Chiffon Cake

A light and fluffy 8-inch chiffon cake infused with rich black sesame flavor, featuring a creamy black sesame filling. This classic Chinese-style cake is perfect for celebrations or afternoon tea.

1h 15m

Medium

0

Sweet Pancake

Golden Sweet Potato Pancakes

Crispy on the outside, soft and naturally sweet on the inside. These simple pancakes come together with just a few ingredients and make a delightful snack or light dessert. The steam-cooked sweet potato gets mashed with a touch of sugar, bound with glutinous rice flour, then pan-fried until beautifully golden.

30 min

Easy

0

Vegetable Side Dish

Braised Water Bamboo

Tender water bamboo pieces are pan-fried until golden, then simmered in a savory dark sauce until perfectly glazed. This simple Chinese side dish brings out the mild, slightly sweet flavor of the vegetable with a rich, umami-packed coating.

30 min

Easy

0

Stir Fry

Green Beans with Pork Strips

A comforting home-style stir-fry where tender pork strips meet crisp green beans in a savory sauce. Quick to make and full of flavor.

30 min

Easy

0

Vegetable Side

Garlic-Blanched Purple Chard

A quick and vibrant side dish featuring tender purple chard leaves and crisp stems, briefly blanched and finished with fragrant garlic. The ice bath preserves the vivid color and crisp texture.

15 min

Easy

0

Stir Fry

Stir-Fried Pork Tripe with Spinach

A quick and vibrant Chinese home-style stir-fry featuring tender pre-cooked pork tripe paired with fresh spinach leaves. The dish comes together in minutes and delivers a satisfying combination of textures and flavors.

20 min

Easy

0

Dessert Soup

Chinese Yam and Snow Fungus Sweet Soup

A soothing Cantonese dessert soup featuring tender Chinese yam, silky snow fungus, and sweet red dates simmered until velvety. This traditional tangshui is naturally warming and perfect for any season.

1h 5m

Easy

0