All Recipes

Stir Fry

Edamame with Triple Crunch Stir-Fry

A quick and colorful Chinese stir-fry featuring tender edamame paired with crisp water bamboo and savory dried radish. This home-style dish delivers satisfying texture contrast in under 30 minutes.

25 min

Stir Fry

Stir-Fried Pickled Greens with Wheat Gluten

A quick and savory stir-fry featuring tender wheat gluten cubes paired with tangy pickled vegetables and fresh greens. This homestyle dish comes together in minutes and delivers satisfying texture contrast.

25 min

Seafood Stir Fry

Crispy Cereal Shrimp

A playful stir-fry combining juicy prawns with crunchy, buttery cereal. The cereal gets toasted until golden and fragrant, then tossed with succulent shrimp and aromatic garlic. It's a textural delight that works wonderfully as a light main or impressive appetizer.

25 min

Fresh Noodles

Hand-Pulled Round Noodles

Fresh Chinese-style round noodles made from scratch using a pasta machine. These chewy, elastic noodles are perfect for soups or stir-fries and can be dried for later use.

3h 20m

Seafood Soup

Hearty Dried Scallop Vegetable Soup

A warming fusion soup that blends Russian borscht traditions with Chinese seafood accents. Tender dried scallops infuse the broth with deep umami, while root vegetables and cabbage create satisfying texture.

1h 5m

Steamed Rolls

Three-Delight Cabbage Rolls

Tender napa cabbage leaves wrapped around a savory pork and black fungus filling, steamed until juicy and fragrant. A classic Chinese comfort dish with silky textures and satisfying flavors.

35 min

Fried Snacks

Classic Golden French Fries

Crispy on the outside, fluffy on the inside—these homemade fries are simple to make and far better than store-bought. Perfect as a side dish or snack.

30 min

Side Dish

Mediterranean Roasted Potatoes

Golden, crispy-edged potatoes bursting with herbaceous Mediterranean flavor. The double-roast technique creates a delightful contrast between the caramelized exterior and fluffy interior.

1h 25m

Braised Pork

Five-Spice Steamed Pork Hock

A classic Chinese New Year centerpiece featuring tender pork hock braised until nearly cooked, then steamed to silky, melt-in-your-mouth perfection. The five-spice rub infuses the meat with warm aromatic notes while the double cooking method ensures incredible texture.

2 hours

Steamed Main

Steamed Tofu with Savory Pork

Silky soft tofu topped with seasoned ground pork and crispy preserved turnip, steamed until everything melds together into one comforting dish. The pork is marinated in a savory mixture that keeps it tender and juicy.

40 min

Pasta Main

Classic Meat Sauce Pasta

A comforting bowl of pasta tossed in a rich, savory meat sauce. The pork is prepared with a unique hand technique that creates an incredibly tender texture, then simmered with tomatoes until deeply flavorful.

40 min