All Recipes

Dessert

香橙戚风

This orange chifon cake uses fresh orange juice and finely grated zest for a bright citrus flavor, while the light, fluffy crumb makes it a delightful treat…

2h 25m

Medium

0

Dumplings

Purple Qi from the East

Purple sweet potato lamb potstickers with a juicy, aromatic filling.

1h 0m

Medium

0

Dessert

Bread Machine Version Sea Salt Matcha Snowflake Crisp

These sea salt matcha snowflake crisps are made in a bread machine for a simple and practical process. The addition of sea salt balances the sweetness…

30 min

Easy

0

Main Dish

Steamed Tofu with Duck Egg Yolk

Silken tofu is topped with fragrant, stir-fried salted duck egg yolks and steamed until tender.

10 min

Easy

0

Side Dish

Flaming Mashed Potatoes

Enjoy a vibrant and appetizing breakfast with these sweet and sour stuffed tomatoes filled with mashed potatoes.

10 min

Medium

0

Main Dish

Radish and Pork Meatballs

Crispy fried meatballs made with a savory blend of ground pork, white radish, and carrot.

1h 0m

Medium

0

Soup

Tomato and Potato Soup

A simple and comforting soup featuring shredded potatoes and tomatoes in a savory broth.

20 min

Easy

0

Dessert

Crispy Apple

Crispy apple slices coated in a seasoned flour and egg batter, then fried until golden brown.

25 min

Easy

0

Dessert

Glutinous Rice Jujube

A tender, sweet snack made by filling plump jujubes with soft glutinous rice dough and cooking them in simmering water.

30 min

Medium

0

Bread & Buns

Bingzi

These soft, golden flatbreads are flavored with a savory oil paste of Sichuan pepper and star anise.

1h 0m

Medium

0

Main Dish

Minced Meat and Chinese Cabbage with Glass Noodles

A quick and savory dish featuring tender Napa cabbage and soaked vermicelli braised with minced meat in a fragrant bean paste sauce.

10 min

Easy

0

Main Dish

Shiitake Tofu Claypot

Pan-fried firm tofu and sliced shiitake mushrooms are braised in a savory claypot with doubanjiang and soy sauce.

30 min

Easy

0