All Recipes

One Pot Stew

Meatballs and Cabbage Stew

A comforting one-pot dish featuring tender napa cabbage slowly simmered with juicy pork and chicken meatballs, infused with aromatic garlic and subtle chili heat. The glass noodles absorb all the savory broth, making each bite warming and satisfying.

40 min

Easy

0

Noodles

Hand-Cut Wide Noodles

Fresh, chewy wide noodles made from scratch using a pasta machine. These elastic noodles are perfect for stir-fries, soups, or served with your favorite sauce.

45 min

Medium

0

Savory Bread

Hungarian Bacon Loaf

A soft, pillowy bread studded with savory bacon pieces. This enriched dough yields a tender crumb with a golden crust, perfect for sandwiches or as a side with soups.

3 hours

Medium

0

Savory Pancake

Savory Taro Pancakes

Chewy, golden pancakes made with glutinous rice and tender taro. The rice and taro are cooked together until soft, then mashed into a cohesive dough and pan-fried until crisp on the outside.

50 min

Medium

0

Stir Fry

Luffa with Tender Chicken Stir-Fry

A classic Cantonese home-style dish featuring silky marinated chicken pieces paired with crisp luffa gourd. The chicken is briefly simmered to retain tenderness, while the luffa adds a delicate, slightly sweet dimension. Finished with a drizzle of sesame oil for aromatic depth.

55 min

Medium

0

Cold Apppetizer

Drunken Chicken

Tender poached chicken steeped in aromatic rice wine, a classic Chinese cold appetizer with a delicate, boozy flavor.

2 hours

Medium

0

Quick Vegetable

Spicy Lotus Root with Edamame

A quick and flavorful Sichuan-style stir-fry featuring crunchy lotus root tossed with tender edamame in a spicy, savory sauce. Ready in under 30 minutes.

25 min

Easy

0

Fish Dish

Whole Fish with Spicy Bean Paste

A classic Sichuan-style whole fish braised in a rich, aromatic sauce made with fermented broad bean paste, Sichuan peppercorns, and fresh aromatics. The fish is scored and cooked until tender, soaking up all the complex, savory-spicy flavors.

40 min

Medium

0

Egg Dish

Crab Meat with Soft Scrambled Eggs

Tender crab meat gently folded into fluffy, lightly seasoned eggs. A simple yet elegant dish that highlights the sweet, delicate flavor of fresh crab.

25 min

Medium

0

Stir Fry

Dry Pot Mushrooms with Vegetables

Tender mushroom strips and crisp carrots wok-fried until golden and fragrant, finished with fresh herbs and a kick of garlic. This classic dry pot technique creates deep, caramelized flavors in every bite.

30 min

Medium

0

Yeast Breads

Pumpkin Cream Soft Buns

Tender, pillowy buns made with naturally sweet pumpkin and rich cream. These golden rolls are perfect for breakfast or as a comforting snack.

2h 30m

Medium

0

Steamed Vegetables

Steamed Three Shreds

A delicate Yunnan-inspired steamed dish featuring tender ham, silky chicken mushrooms, and soft dried tofu, arranged in layers and steamed to perfection. The textures contrast beautifully while the cooking wine infuses the ham with subtle fragrance.

35 min

Medium

0