Main Dish Crispy Fried Onion Rings Crispy battered onion rings fried to a golden crunch and finished with a bright lemon cream sauce. 20 min Easy 0
Main Dish Hamantaschen Triangular hat-shaped pastry eaten during Purim (Jewish holiday), filled with poppy seeds and other ingredients. 55 min Easy 0
Main Dish Fresh Orange Egg Pancake A pan-fried pancake made with fresh oranges and eggs, featuring a tender, silky texture and a rich orange aroma. 18 min Easy 0
Stir Fry Crispy Bursting Shrimp Balls Finely mince shrimp and pork fat into a paste, coat in breadcrumbs, and fry until golden. The result is a tender, jade-white ball with a smooth, fresh… 45 min Easy 0
Stir Fry Stir-Fried Green Beans with Mushrooms and Pork Slices A balanced meat-and-vegetable stir-fry that's simple to prepare yet rich in flavor with just a little extra care… 25 min Easy 0
Main Dish Ginger Catfish Catfish fillets drizzled with a quick, microwave-prepared onion and ginger sauce for tender, ready-in-minutes results. 15 min Easy 0
Soup Puff Pastry Corn Chowder A Western-style cream soup made with chicken, corn, and chicken broth, baked under a puff pastry crust. 55 min Easy 0
Main Dish Rainbow Pizza Assemble three-colored dumpling wrappers into a pizza crust, top with diced mixed vegetables, and bake until done. 35 min Easy 0
Main Dish Limewater Preservation of Fresh Eggs Soaking eggs in a clarified quicklime solution preserves them for up to six months. 16 min Easy 0
Main Dish Master Stock Braised Meat Traditional sauce-braised pork and beef, slow-simmered in an aged broth seasoned with a blend of spices. 2h 40m Easy 0
Main Dish Blanched Jellyfish Strips Jellyfish shreds are blanched, tossed with greens and seasonings, then finished with sizzling hot chili oil for a crisp, tender texture. 20 min Easy 0
Main Dish The Mother-of-Pearl Sugar Discs Melt the isomalt, grind it into a powder, and mix with edible glitter. Spread into thin heart-shaped discs and bake. 30 min Easy 0