All Recipes

Main Dish

Limewater Preservation of Fresh Eggs

Soaking eggs in a clarified quicklime solution preserves them for up to six months.

16 min

Easy

0

Main Dish

Master Stock Braised Meat

Traditional sauce-braised pork and beef, slow-simmered in an aged broth seasoned with a blend of spices.

2h 40m

Easy

0

Main Dish

Blanched Jellyfish Strips

Jellyfish shreds are blanched, tossed with greens and seasonings, then finished with sizzling hot chili oil for a crisp, tender texture.

20 min

Easy

0

Main Dish

The Mother-of-Pearl Sugar Discs

Melt the isomalt, grind it into a powder, and mix with edible glitter. Spread into thin heart-shaped discs and bake.

30 min

Easy

0

Stir Fry

Stir-fried Chive Blossoms with Preserved Eggs

An aromatic home-style stir-fry of chive blossoms with preserved eggs.

35 min

Easy

0

Main Dish

Fruit Curry Sauce

A thick curry paste made with fruits and vegetables such as apples, bananas, and onions, seasoned with curry powder and red chili powder.

30 min

Easy

0

Main Dish

Crispy Small Fish

A Chinese recipe for Crispy Small Fish (香酥小鱼) featuring small fish, red chili peppers, cilantro, scallions, and doubanjiang (fermented broad bean paste).

30 min

Medium

0

Dessert

Vanda Orchid Cake Decoration Technique

Detailed steps for piping vanda orchid decorative flowers on a cake using a lily petal tip and a rose tip.

1h 0m

Medium

0

Main Dish

Bell Pepper Clam Pizza

A pizza topped with diced bell peppers and clam meat.

25 min

Easy

0

Main Dish

Braised Pork with Potatoes

Pork belly and potatoes braised together until golden, in a thick, rich sauce.

1h 5m

Easy

0

Main Dish

White Brine (Bai Lu Shui)

A basic white master stock infused with cassia bark, sand ginger, star anise, and other spices, combined with Hua Diao wine and rose liqueur.

25 min

Easy

0

Main Dish

Caramel Lace

Pour the syrup into the bottom of a mold to form a lace-like net; once hardened, use it to cover desserts.

25 min

Easy

0