All Recipes

Main Dish

Lobster Spinach Rolls with Morel Mushrooms and Asparagus

Main course featuring lobster as the primary ingredient, paired with spinach rolls, morel mushrooms, asparagus, and red wine sauce.

1h 15m

Easy

0

Main Dish

Cheese Filling (Recipe 1)

A simple cheese filling made by whipping together cheese, butter, and water.

11 min

Easy

0

Main Dish

Introduction to Seasonings

An overview of seasoning ingredients and preparation methods.

6 hours

Easy

0

Main Dish

Rock Sugar Braised Pork Shoulder

Pork knuckle prepared in a microwave pressure cooker. The meat is pricked, blanched, and marinated, then pressure-cooked with rock sugar, dark soy sauce…

1h 45m

Medium

0

Appetizer

Chicken Quinoa Salad

Chicken breast and quinoa come together in a delightfully unexpected flavor combination—so delicious!

22 min

Medium

0

Main Dish

Second Fermentation Starter

Using the first fermentation starter as a base, scale up the ratio and combine with bread flour and water…

8h 10m

Easy

0

Main Dish

Red Wine Braised Beef

Braised beef and potatoes simmered with beef bone broth, tomato paste, and dry red wine.

1h 30m

Easy

0

Main Dish

Chaoshan Style Goose Brine

Modern Chaoshan braising liquid recipe: four steps—simmering the broth, layering the aromatics, seasoning, and coloring—yield a rich…

4h 30m

Easy

0

Main Dish

Zhajiangmian (Chinese Fried Sauce Noodles)

Wide noodles tossed with a savory sauce of ground pork, shiitake mushrooms, and dried shrimp, served with shredded cucumber.

45 min

Easy

0

Soup

Egg Tomato Vegetable Soup

A comforting homemade vegetable egg drop soup, fragrant and delicious.

22 min

Easy

0

Main Dish

Red Wine Vinegar Soy Sauce

Bring the red wine vinegar and soy sauce to a boil, then whisk in the butter, Tabasco, and tomato sauce to finish the sauce.

12 min

Easy

0

Main Dish

Buttercream

Basic buttercream, used to make rose buttercream

45 min

Easy

0