All Recipes

Egg Dish

Homemade Braised Eggs

Tender boiled eggs soaked in a savory, slightly spicy braising liquid. Each egg is lightly scored before marinating to absorb all the rich flavors of soy, star anise, and Sichuan pepper.

35 min

Stir Fry

Spicy Green Beans with Pork and Olive Vegetable

A classic Sichuan stir-fry featuring crisp-tender green beans tossed with savory minced pork, aromatic ginger and scallion, and tangy olive vegetable. The dish balances smoky, spicy, and savory flavors in every bite.

25 min

Seafood Fry

Crispy Batter-Fried Small Yellow Fish

Tender fish marinated in aromatic spices, coated in a light egg batter, and double-fried for an irresistible golden crunch. A classic Chinese riverside snack that transforms simple fish into something truly addictive.

2h 25m

Rice Dish

Tropical Coconut Pineapple Rice

A vibrant, aromatic rice dish where tender chicken and colorful vegetables mingle with sweet pineapple chunks, all dressed in creamy coconut-infused rice. The pineapple half makes an eye-catching serving bowl.

45 min

Stir Fry

Winter Bamboo Shoots with Tatsoi

A quick and vibrant stir-fry featuring tender winter bamboo shoots paired with delicate tatsoi greens. The dish balances the earthy sweetness of bamboo shoots with the mild peppery notes of tatsoi, finished with a savory pan sauce.

20 min

Soup

Sweet Fresh Corn Soup

A comforting Chinese home-style soup made by grating fresh corn kernels to release their natural starches, creating a silky, slightly thickened broth. The addition of rock sugar and goji berries gives it a subtle sweetness and beautiful color.

40 min

Soup

Lamb and Fish Soup with Bamboo Shoots

A warming clay pot soup that combines tender lamb pieces with flaky fish and crisp winter bamboo shoots. The broth becomes rich and complex as the ingredients simmer together, creating a comforting dish perfect for colder days.

1h 0m

Braised Pork

Braised Pork Ribs with Pickled Greens

Tender pork ribs slowly braised with tangy pickled mustard greens and soft potatoes in a savory, rich sauce. A comforting one-pot dish perfect for family dinners.

3 hours

Seafood Main

Pan-Fried Whole Fish with Golden Crispy Skin

A simple and delicious Chinese home-style dish featuring tender fish with a beautifully crisp, golden exterior. The fish is lightly salted, then slowly pan-fried until both sides achieve a perfect golden-brown crust.

30 min

Dessert

Hawthorn Yam Cake

A delicate Chinese dessert featuring silky yam puree layered with tangy hawthorn preserves. The natural sweetness of steamed yam pairs beautifully with the bright, fruity flavor of hawthorn, creating a soft cake with pleasant texture contrast.

45 min

Stir Fry

Stir-Fried Fern Cake with Celery and Ham

A bold Sichuan-style stir-fry featuring tender fern cake slices tossed with crisp celery and savory ham, finished with aromatic dried chilies and Sichuan peppercorns.

25 min