All Recipes

Main Dish

Braised Beef Short Ribs

A Chinese recipe for braised beef ribs (红烧牛排骨) featuring beef ribs, scallion and ginger, Sichuan peppercorns, star anise, and bay leaves.

2h 5m

Medium

0

Main Dish

Sugarcane-Scented Braised Duck Wings

The natural sweetness and aroma of sugarcane, imparted through smoking, brings out the rich, savory flavor of the duck wings.

1h 15m

Easy

0

Main Dish

Fragrant Braised Pork Leg Bones

A simple braised dish of pork leg bones simmered in master stock until the meat falls off the bone.

2h 15m

Easy

0

Main Dish

Saucy Bratwurst Supper

Frankfurter stew with caraway in a tomato-mushroom sauce, full of flavor

40 min

Easy

0

Soup

Corn Silk and Pig Tail Soup

A soup slow-simmered with corn silk, Chinese yam, ginkgo nuts, and pig tail, valued for nourishing the lungs and strengthening the spleen.

3h 20m

Easy

0

Main Dish

Making Lotus Shoot Zha

Cut lotus root tips into inch-long pieces, blanch, salt-cure, and drain. Mix in scallion oil, julienned ginger and citrus peel, dill, fennel…

40 min

Easy

0

Main Dish

Braised Short Ribs

Short ribs are marinated with lemon juice and seasonings, pan-fried until cooked, and served with a shallot marinade.

50 min

Easy

0

Soup

Wild Duck and Yam Soup

Wild duck and Chinese yam simmered together into a soup, traditionally valued for strengthening the spleen and nourishing the stomach.

1h 5m

Easy

0

Rice

Winter Melon Congee

A slimming porridge made by simmering winter melon (cut into chunks, skin left on) together with rice until thick.

50 min

Easy

0

Dessert

Spiced Pound Cake

A richly spiced pound cake with deeper, more complex flavor than the classic version. Lightly sweetened and ideal served alongside tea or coffee.

1h 25m

Easy

0

Stir Fry

Chicken Stir-Fried with Celery

A Chinese recipe for Chicken Stir-Fry with Celery, featuring chicken, celery, scallion, red bell pepper, and carrot.

25 min

Easy

0

Rice

Zhuangyuan Ji Di Congee (Cantonese Pork Offal Congee)

A traditional Cantonese rice congee made with pork offal, featuring a smooth, velvety porridge base and a rich, savory flavor.

2 hours

Easy

0