Sauces & Pantry Red Bean Paste A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy. 45 min Medium 0
Side Dish Mushrooms and Broccoli A quick and savory stir-fry featuring tender broccoli and sliced shiitake mushrooms seasoned with garlic, ginger, and oyster sauce. 10 min Easy 0
Breakfast Water Crab Congee This simple congee features a savory broth and plump crab meat. Every spoonful delivers a rich, sweet flavor reminiscent of crab roe, with tender… 1h 20m Easy 0
Dessert Black Rice Cake After buying black rice cake at the supermarket and enjoying it, I tweaked the recipe multiple times to get the taste just right. 45 min Medium 0
Soup Chinese Yam and Free-Range Chicken Soup Chinese yam is sweet, neutral in nature, and supports the spleen, lungs, and kidneys. Iron stick yam is especially prized for its soft… 3h 20m Medium 0
Main Dish Sweet and Sour Eggplant Without Deep-Frying A lighter take on classic sweet and sour eggplant, this version uses a bright tomato-based sauce and skips deep-frying for a healthier weeknight dinner… 25 min Easy 0
Breakfast Colorful New Congee A vibrant and comforting congee made with cooked rice, purple sweet potato, and pumpkin. 1h 0m Easy 0
Main Dish Rising Step by Step Swastika Braised Pork A festive braised pork dish featuring a pagoda shape filled with spicy salted vegetables and dried radish, symbolizing rising step by step. 2h 10m Hard 0
Soup Stewed Mutton with Radish Tender chunks of mutton are slowly stewed with white radish and carrots in a savory, aromatic broth. 1h 0m Medium 0
Dessert Russian Sweet Bread Russian Sweet Bread is a soft, enriched dough rolled into oval loaves, scored, and filled with butter before baking. 2h 18m Medium 0
Side Dish Cold Celery Leaves A refreshing cold dish made with blanched celery leaves tossed with garlic, white vinegar, soy sauce, and sesame oil. 10 min Easy 0