All Recipes

Stir Fry

Quick Vegetable Stir-Fry with Enoki, Lotus Root and Chives

A light and vibrant stir-fry featuring three complementary vegetables. The crisp lotus root pairs beautifully with tender enoki mushrooms and fragrant Chinese chives, all quickly cooked with aromatic garlic.

20 min

Condiment

Spicy Beef Sauce

A bold, aromatic sauce featuring tender beef cubes tossed with crispy dried chilies and fragrant ginger. Perfect over rice or as a noodle topping.

50 min

Bread

Japanese Milk Bread Rolls

Soft, fluffy milk bread rolls with a tender, pillowy texture. This recipe uses a tangzhong (starter dough) method to achieve that characteristic light crumb and subtly sweet flavor that makes these rolls absolutely irresistible.

3 hours

Filled Buns

Cocoa Cream Cheese Banana Hedgehog Buns

Adorable soft buns shaped like tiny hedgehogs, featuring a rich cocoa dough wrapped around a sweet cream cheese and banana filling. These charming treats are perfect for afternoon tea or as a fun snack for kids.

2 hours

One Pot Meal

Crispy Zongzi with Braised Pork Ribs

A hearty Chinese comfort dish that transforms leftover rice dumplings into something extraordinary. The zongzi are pan-fried until golden and crispy on the outside, then tossed with tender braised pork ribs in a savory brown sauce. Perfect for using up leftover zongzi from the Dragon Boat Festival.

40 min

Cold Appetizer

Crisp Shredded Vegetables with Fragrant Oil

A light and refreshing cold appetizer featuring crunchy vegetables tossed in a tangy-sweet dressing and finished with sizzling aromatic sesame oil. Perfect for hot days or as a palate-cleansing side dish.

20 min

Quick Vegetable

Satay Mushroom and Celery Stir-Fry

A quick and flavorful vegetable stir-fry featuring tender shiitake mushrooms, crisp celery, and colorful bell pepper bound together with rich satay sauce. Ready in under 15 minutes, this dish makes a satisfying weeknight dinner or a vibrant side.

15 min

Fresh Rolls

Fresh Rice Noodle Rolls with Pork and Bean Sprouts

Light and refreshing rice noodle rolls stuffed with savory ground pork, crisp bean sprouts, and aromatic green onions. These delicate rolls are perfect for a quick lunch or light dinner.

35 min

Stir Fry

Stir-Fried Bok Choy with Shiitake Mushrooms

A comforting home-style Chinese dish featuring tender bok choy and earthy shiitake mushrooms, quickly stir-fried with savory pork. The mushrooms are rehydrated and sliced thin, then cooked until fragrant alongside the greens for a satisfying vegetable side or light main.

25 min

Vegetable Stir Fry

Garlic Stir-Fried Water Spinach

A quick and vibrant stir-fry featuring tender water spinach quickly cooked with aromatic garlic and finished with a savory soy sauce glaze. This classic Cantonese home-style dish comes together in minutes and pairs perfectly with steamed rice.

15 min

Dessert Soup

Red Date and White Fungus Water Chestnut Soup

A silky, naturally sweet Chinese dessert soup featuring tender white fungus, crisp water chestnuts, and plump red dates simmered until luxuriously thick. Comforting and nourishing, this classic comfort dessert is perfect for cooling weather.

4h 15m