Main Dish Rose Drunken Squab The squab is cooked until done, rinsed under cold water, then soaked and chilled in a broth infused with rose liqueur. 45 min Medium 0
Main Dish Crystal Noodles Braised Beef Brisket Beef brisket is stir-fried, then braised in stock until tender and served over cooked crystal noodles… 1h 5m Easy 0
Noodles Adjusting Pasta Sauce for Photography Adjust the consistency of store-bought pasta sauce by adding a diluent to achieve better gloss and coverage for photography. 7 min Easy 0
Main Dish French-Style Crispy Fried Seafood A classic French dish featuring an assortment of seafood coated in breadcrumbs and deep-fried until golden, served with tartar sauce. 35 min Easy 0
Main Dish Mixed Seafood Pizza A mixed seafood pizza featuring shrimp, clams, and other bite-sized pieces of seafood. 20 min Easy 0
Main Dish Mixed Celtuce Crisp, tender, savory, and refreshing—cut asparagus lettuce into chunks and toss with seasonings. A classic Zhejiang cold dish. 6 min Easy 0
Main Dish Mango Beef Patties Combine the marinated ground beef with bacon and onion, form into patties and pan-fry until golden, then drizzle with mango glaze. 2h 40m Medium 0
Main Dish Pineapple and Kumquat Jam Simmer pineapple, kumquats, and pistachios in sugar syrup until reduced to a thick, rich jam. 25 min Easy 0
Dessert Palm Leaf Cookies A butterfly palmier dessert made from leftover choux pastry: the dough is folded, sliced, baked, and sandwiched with jam and cream. 1h 0m Medium 0
Bread & Buns Flowering Date Paste Steamed Buns Traditional steamed bun filled with date paste, featuring a flower-blooming top. 2h 20m Easy 0
Main Dish Winter Melon with Mushrooms A light, delicately flavored steamed winter melon dish with a savory broth. 40 min Easy 0
Main Dish Meringue Nut Cookies (Low-Fat Version) Light and crispy nut cookies made with whipped egg whites — a low-fat recipe. 1h 26m Medium 0