All Recipes

Sauces & Pantry

Multi-flavor Hyacinth Beans

A cold dish made from shredded hyacinth beans, featuring fresh colors and a light flavor.

Sauces & Pantry

Scholar's Congee

Aromatic, delicious, and rich in flavor.

Sauces & Pantry

Sweet Aromatic Mustard Sauce

A sweet sauce or glaze made with jam, mustard, honey and vinegar, ideal for pairing with chicken wings, shrimp or lamb chops.

Main Dish

Rock Sugar Red Bird's Nest Snow Pear Cup

A luxurious, nourishing traditional Chinese sweet dessert made with premium red bird's nest, sweet snow pear, and rock sugar…

Main Dish

Steamed Egg with Minced Pork

Topping steamed eggs with savory fried minced pork is incredibly fragrant and pairs perfectly with rice. I usually only get a quick taste when making this dish…

20 min

Main Dish

Stir-Fried Spring Bamboo Shoots with Celery

A light and healthy Chinese dish featuring fresh spring bamboo shoots quickly stir-fried with crisp celery.

10 min

Sauces & Pantry

Stir-fried Beef with Cashews

A Thai-style meat dish stir-fried with beef slices as the main ingredient, adding Thai sour and spicy sauce and cashews.

Main Dish

Braised Beef Brisket with Rice

A hearty and savory dish featuring tender beef brisket slow-cooked in a rich sauce, served over steamed rice.

Sauces & Pantry

Braised Beef with Straw Mushrooms

A braised dish featuring tender beef and the fresh, savory flavor of straw mushrooms.

Sauces & Pantry

Strawberry Oufeixiang

Dough made with mashed potatoes is molded and fried, then coated with strawberry chocolate and decorated with piped bittersweet chocolate.

Main Dish

Steamed Pork Buns

Fluffy, white steamed buns filled with a savory mixture of seasoned pork.