All Recipes

Main Dish

Red Bean Zongzi

Adding baking soda makes the zongzi softer and more fragrant.

Varies

Medium

0

Sauces & Pantry

Linzer Torte

A lattice tart filled with raspberry jam, flavored with almond flour and spices.

20 min

Medium

0

Sauces & Pantry

Spicy Stir-Fried Rice Cakes

Rice cakes, fish cakes, and vegetables are stir-fried with a spicy chili sauce until the sauce thickens.

Varies

Medium

0

Main Dish

Soy Sauce Clams

Soy Sauce Clams

10 min

Medium

0

Main Dish

Stir-fried Chicken with Leek Hearts

A light and appetizing home-style dish. Last night's dinner.

20 min

Medium

0

Main Dish

Wisteria Scrambled Eggs

Time to eat spring flowers 😋😋

10 min

Medium

0

Main Dish

Mushroom and Bok Choy Pie

Shiitake mushrooms promote blood circulation, bok choy dissipates stasis and reduces swelling, and sugar promotes blood circulation.

Varies

Medium

0

Sauces & Pantry

Asparagus Salad

A refreshing salad pairing asparagus with avocado, drizzled with a white wine vinaigrette.

Varies

Medium

0

Main Dish

Five-Spice Soy-Braised Beef

A classic Chinese appetizer featuring beef slow-cooked in a savory, aromatic blend of soy sauce and five-spice powder until tender.

Varies

Medium

0

Main Dish

Green Pea, Corn, and Egg Pancake

Green peas are valued for their anti-aging, antioxidant, and anti-cancer properties, while corn and carrots are known to promote blood circulation.

Varies

Medium

0

Main Dish

Two-Tone Pan-Fried Pork Buns

Pork nourishes yin; white sugar promotes blood circulation and removes blood stasis.

Varies

Medium

0

Main Dish

Garlic Chicken with Button Mushrooms

Tender cubes of chicken stir-fried with juicy button mushrooms and plenty of aromatic garlic for a quick and savory meal.

10 min

Medium

0