All Recipes

Dessert

Heart-Shaped Cookies

A heart-shaped cookie made with swirled original and chocolate doughs.

1h 8m

Medium

0

Main Dish

Braised Oyster Mushrooms

Features a vibrant color and a spicy, numbing flavor, balanced by the subtle tang of tomatoes, the sweet crunch of onions…

20 min

Medium

0

Rice

Sweet Porridge

A sweet porridge simmered from round glutinous rice with assorted beans and dried fruits, enjoyed warm or chilled.

1h 0m

Easy

0

Soup

Water Shield Fish Soup

Fish paste is slipped into the broth, then chúncài (watershield) is added, yielding a crisp, refreshing dish with a light, delicate flavor.

30 min

Easy

0

Soup

Salted Egg and Cucumber Soup

A light and refreshing salted egg cucumber soup—simple and quick to prepare.

25 min

Easy

0

Dessert

Parey Dough (Savarin Cake Base)

Combine the hazelnut butter with chocolate, fold in the whipped egg whites, chill, then pipe into molds and bake.

27 min

Easy

0

Main Dish

Goldfish Playing with Lotus

Pan-fry the shrimp until golden red, add cooking wine, broth, and seasonings, braise until the sauce thickens, then drizzle with shrimp brain oil.

30 min

Easy

0

Soup

Crucian Carp and Shredded White Radish Soup

A soothing, appetite-stimulating soup made with shredded white radish and crucian carp.

40 min

Easy

0

Main Dish

Sausage Lasagna

Lasagna sheets layered with a meat sauce of sausage, onion, and tomato, topped with cheese slices and baked.

1h 0m

Easy

0

Dessert

Walnut Cookies

Cookies made primarily with chopped walnuts and egg whites; the dough is prepared using a double-boiler (bain-marie) method, then baked.

40 min

Easy

0

Main Dish

Honey Red Bean Yam Cake

Red Bean Yam Cake is soft and sweet with a delicate texture—a delightful little dessert.

1h 0m

Medium

0

Main Dish

Osmanthus Sweet Potato Cakes

Golden and crispy sweet potato cakes with a sweet red bean paste filling, deep-fried until crisp.

55 min

Easy

0