All Recipes

Main Dish

Egg Yolk Buttercream

A buttercream made by cooking in egg yolks, with a texture that is lighter and healthier than ordinary buttercream.

30 min

Easy

0

Main Dish

Spicy and Sour Shredded Radish

Salt-pickled shredded radish tossed with ginger, garlic, cilantro, and a hot-and-sour dressing for a crisp, refreshing bite.

16 min

Easy

0

Noodles

Scallion Oil Noodles with Irresistible Aroma

Scallion oil noodles is one of Shanghai's traditional noodle dishes. Though southern China isn't known for noodle eating…

18 min

Medium

0

Main Dish

Buckwheat Dough Preparation

Mix wheat flour with buckwheat flour, combining 70% hot-water dough with 30% cold-water dough, then knead together.

25 min

Easy

0

Noodles

Green Pea and Nut Pasta

A nutritious pasta tossed with green peas and an assortment of dried fruits.

30 min

Easy

0

Main Dish

Curry Potato Chicken

Simmer chicken pieces with potato and carrot until tender and well-flavored, then season with curry powder for a rich, aromatic dish.

55 min

Easy

0

Main Dish

Braised Chicken with Dried Bamboo Shoots

Sichuan pepper brings a numbing savor; carrots and potatoes turn soft, dried bamboo shoots become tender and flavorful—a truly wonderful dish served over rice.

1h 20m

Hard

0

Main Dish

Royal Icing

A royal icing for cookie decoration, with an adjustable consistency. Food coloring can be added for detailed designs or piping.

20 min

Easy

0

Main Dish

Rose Drunken Squab

The squab is cooked until done, rinsed under cold water, then soaked and chilled in a broth infused with rose liqueur.

45 min

Medium

0

Main Dish

Crystal Noodles Braised Beef Brisket

Beef brisket is stir-fried, then braised in stock until tender and served over cooked crystal noodles…

1h 5m

Easy

0

Noodles

Adjusting Pasta Sauce for Photography

Adjust the consistency of store-bought pasta sauce by adding a diluent to achieve better gloss and coverage for photography.

7 min

Easy

0

Main Dish

French-Style Crispy Fried Seafood

A classic French dish featuring an assortment of seafood coated in breadcrumbs and deep-fried until golden, served with tartar sauce.

35 min

Easy

0