All Recipes

Braised Pork Rice

A comforting Taiwanese classic featuring tender, savory pork slowly braised in a rich soy-based sauce, served over steamed rice. The pork becomes melt-in-your-mouth delicious as it simmers, absorbing the flavors of soy, five spice, and caramelized onions.

1h 45m

Main Dish

Pan-Seared Beef Short Ribs with Black Pepper Sauce

Tender beef short ribs pan-fried until golden, then coated in a rich, aromatic black pepper sauce. A restaurant-quality dish ready in under 30 minutes.

30 min

Deep Fried Vegetables

Spicy Sichuan Eggplant Boxes

Crispy eggplant slices stuffed with aromatic green onions and Sichuan pepper, then deep-fried until golden and finished with a tongue-tingling chili sauce. This bold, addictive appetizer delivers that signature numbing-spicy flavor Sichuan cuisine is famous for.

35 min

Homemade Noodles

Homemade Potato Starch Noodles

Fresh potato starch noodles made from scratch using a simple gelatinization technique. The translucent noodles have a delightful chewy texture and are perfect for soups or stir-fries.

35 min

Frozen Treats

Creamy Coffee Ice Pops

Refreshing frozen treats featuring freshly brewed coffee blended with creamy milk. These cool pops capture the rich aroma of hand-brewed coffee in a smooth, icy texture—perfect for warm days.

4 hours

Snack

Microwave Crispy Peanuts

Enjoy a bowl of perfectly roasted peanuts without turning on the oven. This quick microwave method yields a satisfying crunch with minimal oil and effort.

10 min

Steamed Egg Dish

Silky Tofu Steamed Eggs

A delicate, cloud-like dish where velvety tofu mingles with tender steamed eggs, topped with savory ham and finished with a fragrant drizzle of sesame oil.

20 min

Braised Beef

Curry Beef Brisket

Tender beef brisket slowly braised in a rich, aromatic curry sauce until melt-in-your-mouth perfection. A comforting dish with deep flavors from curry paste and coconut milk.

2h 20m

Tofu Soup

Silken Tofu Soup with Shrimp and Peas

A delicate, comforting Chinese soup featuring silky tofu cubes swimming alongside tender shrimp, crisp water chestnuts, and sweet green peas in a savory chicken broth. Quick to prepare and perfect for any season.

35 min

Stir Fry

Spicy Stir-Fried Pork Blood

A bold and satisfying stir-fry featuring tender pork blood cubes tossed with aromatic chilies and fresh ginger. This rustic Chinese dish delivers a pleasing contrast of silky texture and fiery flavor, perfect for those who enjoy adventurous eats.

25 min

Vegetable Side

Blanched Asparagus with Crispy Cashews

A light and refreshing side dish featuring tender asparagus tips tossed with golden, crispy cashew nuts. Perfect for a quick weeknight vegetable dish.

25 min