Candy Sausage Dumplings

Name: Candy Sausage Dumplings
Total time: 30 min
Ingredients: 3 stalks (Jenny Zhenxiu) Black pepper all-meat sausage; 26 sheets Wonton wrappers; half a bowl Water; appropriate amount Cooking oil

These candy-shaped dumplings wrap savory sausage in wonton skins for a crispy, golden appetizer that is simple to prepare and sure to please.

30 Min.

Einfach

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Geschichte

Twisted into playful shapes and fried until golden, these bite-sized dumplings offer a satisfying crunch and a warm, savory center. They make for a delightful starter or a fun addition to any gathering, especially when served with your favorite dipping sauce.

Zutaten

Black pepper all-meat sausage 3 stalks (Jenny Zhenxiu)

Wonton wrappers 26 sheets

Water half a bowl

Cooking oil appropriate amount

Anleitung

Step 1

Prepare the ingredients

Step 2

Thaw the pure meat sausages at room temperature

Step 3

After thawing, cut the sausages into segments about 2-3 cm long, or cut them in half after slicing

Step 4

Wrap the sausage segments in wonton skins, dip a little water to seal the opening, and twist into a candy shape

Step 5

Arrange the sausage dumplings one by one, prepare a frying pan, and pour in cooking oil

Step 6

Heat until bubbles appear when a chopstick is placed into the oil

Step 7

Put the sausage dumplings in one by one, and separate them with chopsticks to prevent sticking during frying

Step 8

Fry until they float and color, then scoop up the sausage dumplings one by one to drain oil, and set aside

Step 9

After scooping them all up, lower the oil temperature in the pan, wait a moment, then heat the pan again to fry a second time

Step 10

Fry a second time until golden yellow, then scoop up to serve on a plate; preparing some dipping sauce is also a good choice