Deep-Fried Radish Shred Meatballs
Deep-fried radish shred meatballs are a fragrant, crispy snack with a golden exterior. The shredded radish inside adds a refreshing sweetness that balances the savory meat filling.
Geschichte
These meatballs are a delightful treat, offering a satisfying crunch on the outside and a tender, flavorful interior. The aroma of frying fills the kitchen, promising a savory bite that pairs perfectly with a simple dipping sauce.
Zutaten
Radish
1 piece
Flour
200g
Meat filling
250g
Egg
1 piece
Salt
1 tbsp
Soy sauce
1 tbsp
Oyster sauce
1 tbsp
13-spice powder
1 tsp
Coriander powder
1 tsp
Sugar
0.5 tsp
Anleitung
1
Step 1
Wash the green radish.
2
Step 2
Peel the skin.
3
Step 3
Use a fork board to shred the green radish into strands.
4
Step 4
Marinate the shredded radish with salt for a while.
5
Step 5
The radish strands will release water and soften; set aside.
6
Step 6
Add one small teaspoon of thirteen-spice powder to the meat filling.
7
Step 7
Add one small teaspoon of coriander powder.
8
Step 8
Add one tablespoon of soy sauce and stir a little.
9
Step 9
Add one tablespoon of oyster sauce.
10
Step 10
Add 0.5 tablespoon of sugar and mix well.
11
Step 11
Add minced scallions and minced ginger, and mix evenly.
12
Step 12
Squeeze out the water from the softened marinated radish strands.
13
Step 13
Mix into the meat filling.
14
Step 14
Crack in one egg.
15
Step 15
Add 200 grams of flour.
16
Step 16
Knead until uniform.
17
Step 17
This completes the filling for the meatballs.
18
Step 18
Heat the oil to about 70 degrees Celsius; test with chopsticks, and when bubbles appear around them, you can start frying.
19
Step 19
Use low heat, scoop up a portion with a small spoon, and carefully slide into the pot.
20
Step 20
Immediately after sliding into the pot, stir a little to prevent sticking.
21
Step 21
Fry until they float up and the skin turns golden yellow.
22
Step 22
Roll them around to ensure the meatballs color evenly.
23
Step 23
Scoop out, drain the oil, wow, it smells so fragrant...
24
Step 24
Enjoy with dipping sauce!
