Radish and Pork Meatballs

Name: Radish and Pork Meatballs
Total time: 1 h
Ingredients: to taste Ground pork; to taste White radish; to taste Carrot; to taste Soy sauce; to taste Eggs; to taste Starch; to taste Flour; to taste 13-spice powder; to taste Salt; to taste Scallions; to taste Ginger

Crispy fried meatballs made with a savory blend of ground pork, white radish, and carrot.

1 Std. 0 Min.

Mittel

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Geschichte

These golden meatballs combine the savory richness of ground pork with the refreshing moisture of radish and carrot. Fried to a golden crisp in the wok, they provide a satisfying mouthfeel and a warm, aromatic flavor that makes them perfect for sharing at the table.

Zutaten

Ground pork to taste

White radish to taste

Carrot to taste

Soy sauce to taste

Eggs to taste

Starch to taste

Flour to taste

13-spice powder to taste

Salt to taste

Scallions to taste

Ginger to taste

Anleitung

Step 1

Place the meat filling in a basin, add minced scallion and ginger, salt, Sichuan pepper powder, thirteen-spice powder, salt, crack in two eggs, and stir vigorously in one direction until the mixture becomes sticky and elastic.

Step 2

Shred the carrots, blanch them in boiling water, and squeeze out the moisture.

Step 3

Do the same for the white radish.

Step 4

After squeezing out the moisture from the red and white radishes, chop them finely, add to the meat filling, add some flour and starch, wear disposable gloves, and mix evenly until combined, then set aside.

Step 5

Heat oil in a wok, use the tiger's mouth of your left hand to squeeze out the meatball shape, use a small spoon in your right hand to place the meatballs into the pot for frying, fry until golden yellow, then drain the oil and remove.