Fancy Wheat Food Jujube Flower Cake

Name: Fancy Wheat Food Jujube Flower Cake
Total time: 1 h
Ingredients: 500g All-purpose flour; 30g White sugar; 290g Milk; to taste Red dates; to taste Yellow dough

A festive steamed flower cake made with milk dough and stuffed with red dates, featuring a decorative border and a soft, fluffy texture.

1 h 0 min

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This steamed cake brings a warm, festive atmosphere to the kitchen, filling the home with the sweet aroma of milk and dates as it steams. The soft, fluffy dough and the natural sweetness of the red dates make it a comforting treat, perfect for sharing during holidays or as a special homemade snack.

Ingrédients

All-purpose flour 500g

White sugar 30g

Milk 290g

Red dates to taste

Yellow dough to taste

Instructions

Step 1

Start by placing the rice flour mixture into a large mixing bowl. Add a pinch of salt and mix all the ingredients together until they are thoroughly combined. Set this mixture aside for later use.

Step 2

In a separate large bowl, combine the water, vegetable oil, and milk. Whisk together until the mixture becomes smooth and uniform.

Step 3

Add the dry ingredients to the wet ingredients gradually, stirring constantly to avoid any lumps. Continue to mix until a smooth dough begins to form.

Step 4

Once the dough has come together, transfer it onto a clean work surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 5

After kneading, place the dough back into the bowl, cover it with a damp cloth, and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Step 6

While the dough is resting, prepare the filling. Take the red dates and remove the pits. Chop the dates into small pieces and set them aside.

Step 7

Next, prepare the yellow dough. Take the yellow dough and roll it out on a lightly floured surface. Use a rolling pin to flatten the dough into a thin sheet.

Step 8

Place the thin yellow dough sheet onto a silicone mat. This will prevent sticking and make handling easier.

Step 9

Spread the chopped red dates evenly over the yellow dough. Make sure the dates are distributed uniformly across the surface.

Step 10

Now, take the main dough and roll it out in a similar manner. Place it over the layer of red dates and yellow dough.

Step 11

Use a sharp knife to cut the layered dough into small squares or rectangles, depending on your desired size for the final buns.

Step 12

Roll each piece of dough into a ball and then flatten it slightly to form a disc shape. This will be the base of the bun.

Step 13

Place the flattened dough discs onto a steam-roast pan, ensuring they are spaced apart to allow for expansion during steaming.

Step 14

Fill a pot with water and bring it to a boil. Once boiling, carefully place the steam-roast pan with the dough discs into the pot.

Step 15

Cover the pot and steam the buns for 20 minutes on high heat. This will cook the dough and allow it to expand.

Step 16

After 20 minutes, remove the pan from the pot and let the buns cool for a few minutes. This will make them easier to handle.

Step 17

While the buns are cooling, prepare a simple syrup by heating sugar and water in a small saucepan. Stir until the sugar dissolves completely.

Step 18

Brush the warm syrup over the top of each bun. This will give them a sweet, glossy finish.

Step 19

Finally, arrange the glazed buns on a serving plate. They are now ready to be enjoyed as a festive treat.

Step 20

If you have any leftovers, store them in an airtight container. They can be reheated by steaming for a few minutes before serving.

Step 21

Preheat the steam oven to 100°C (212°F) for at least 30 minutes. Ensure the water tank is filled with purified water.

Step 22

Place a silicone mat on the steam oven's tray to prevent the buns from sticking. Arrange the prepared buns on the mat, leaving space between each.

Step 23

Slide the tray into the steam oven and select the “Steam” mode at 100°C (212°F) for 30 minutes. Allow the oven to generate steam before inserting the tray.

Step 24

After the steaming process is complete, carefully open the steam oven door and let the buns rest inside for 5 minutes. This helps them maintain their shape.

Step 25

Remove the tray from the oven and allow the buns to cool slightly on a wire rack. Serve warm for the best texture.

Step 26

For an extra decorative touch, dust the buns lightly with powdered sugar or add a few red date slices on top before serving.

Step 27

Enjoy these delightful buns with a cup of hot tea or as a sweet addition to any festive meal.

Step 28

These buns are best consumed within 2 days. Reheat them by steaming for 5 minutes to restore their soft texture.

Step 29

Experiment with different fillings such as sweet bean paste, lotus seed paste, or even a savory vegetable mix for variety.