Red Bean Paste
A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.
Histoire
This homemade red bean paste fills the kitchen with a warm, sweet aroma as it slowly simmers and thickens. The result is a smooth, glossy filling that holds its shape perfectly, ready to be used in buns, pastries, or mooncakes.
Ingrédients
Red small beans
400g
Fine white sugar
100g
Corn oil
about 60 ml
Instructions
1
Step 1
Home-grown red small beans, wash clean.
2
Step 2
Add clear water covering the beans by about 2-3 cm, soak for more than 8 hours, let the beans fully soak through.
3
Step 3
Wash the soaked beans twice more, put into the electric pressure cooker, add clear water, just level with the beans.
4
Step 4
Pressure for 15 minutes, this is the pressed beans.
5
Step 5
Add soft white sugar.
6
Step 6
Stir evenly, and press into a paste with a spatula.
7
Step 7
Select any function menu on the electric pressure cooker, turn on the power, do not cover the lid, the pressure cooker will keep heating.
8
Step 8
Stir the beans while heating, until the water gradually evaporates and the beans start to become thick.
9
Step 9
Add corn oil, about 20ml.
10
Step 10
Stir until the corn oil is fully absorbed before adding the next time, I added 3 times, totaling about 60ml.
11
Step 11
Until the red bean filling becomes dry and can easily hold its shape.
12
Step 12
Finished red bean filling.
Petit-déjeuner
Pancakes Légers au Beurre d'Arachide
Tendres pancakes nuageux avec un cœur crémeux au beurre d'arachide. Ces gourmandises levées à la levure ont une douceur subtile et une texture merveilleuse qui les rend parfaits pour les petits-déjeuners du week-end ou une collation de l'après-midi.
