Red Bean Paste
A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.
Geschichte
This homemade red bean paste fills the kitchen with a warm, sweet aroma as it slowly simmers and thickens. The result is a smooth, glossy filling that holds its shape perfectly, ready to be used in buns, pastries, or mooncakes.
Zutaten
Red small beans
400g
Fine white sugar
100g
Corn oil
about 60ml
Anleitung
1
Step 1
Home-grown red small beans, wash clean.
2
Step 2
Add clear water covering the beans by about 2-3 cm, soak for more than 8 hours, let the beans fully soak through.
3
Step 3
Wash the soaked beans twice more, put into the electric pressure cooker, add clear water, just level with the beans.
4
Step 4
Pressure for 15 minutes, this is the pressed beans.
5
Step 5
Add soft white sugar.
6
Step 6
Stir evenly, and press into a paste with a spatula.
7
Step 7
Select any function menu on the electric pressure cooker, turn on the power, do not cover the lid, the pressure cooker will keep heating.
8
Step 8
Stir the beans while heating, until the water gradually evaporates and the beans start to become thick.
9
Step 9
Add corn oil, about 20ml.
10
Step 10
Stir until the corn oil is fully absorbed before adding the next time, I added 3 times, totaling about 60ml.
11
Step 11
Until the red bean filling becomes dry and can easily hold its shape.
12
Step 12
Finished red bean filling.
