All Recipes

Main Dish

Lion's Head Meatballs

Tender pork meatballs braised in a savory brown sauce, a classic Jiangsu dish named for their lion's mane-like appearance…

1h 10m

Snack

Crispy Sweet Potato Hand Pies

Flaky pastry parcels filled with a creamy, buttery sweet potato mash, baked until golden and topped with nutty sesame seeds.

30 min

Main Dish

Braised Lotus Root with Pork Ribs

Tender lotus root and savory ribs are simmered together in a light broth, creating a comforting and nutritious dish.

1h 30m

Main Dish

Salt-Pepper Pork Belly with Green Peppers

A savory and spicy stir-fry featuring tender pork belly slices seared with fresh green and red peppers…

25 min

Main Dish

Stir-Fried Lion's Head Meatballs with Green Garlic

Tender, pre-steamed pork meatballs are tossed in a hot wok with aromatic green garlic for a quick and flavorful dish.

15 min

Stir Fry

Stir-Fried Pork with Mung Bean Sprouts

A quick and savory Chinese stir-fry featuring tender pork strips and crunchy bean sprouts, accented with aromatic ginger and fresh cilantro.

15 min

Main Dish

Savory Home-Style Braised Spanish Mackerel

A classic Northern Chinese dish featuring tender mackerel braised in a rich, aromatic soy-based sauce.

40 min

Bread & Buns

Rustic Homemade Baguette

Create authentic bakery-style baguettes at home using a two-stage fermentation process for a deep, complex flavor and a perfectly crisp crust.

9 hours

Dessert

Osmanthus Lotus Root and Red Date Porridge

A warming, translucent porridge made with lotus root powder, sweet red dates, and fragrant osmanthus flowers.

30 min

Appetizer

Red Cabbage and Tofu Strips Salad

A refreshing, crunchy salad featuring shredded red cabbage marinated in a sweet apple-citrus dressing, tossed with delicate tofu strips.

15 min

Main Dish

Pan-Fried Salted Ribbon Fish

A classic coastal Chinese preparation where fresh ribbon fish is lightly salted…

2h 25m