All Recipes

Main Dish

Teochew Braised Chicken Mid-Joint Wings

Chicken mid-wings slowly simmered in Teochew-style braising liquid, resulting in tender meat and a rich, aromatic flavor.

1h 20m

Easy

0

Main Dish

Crispy Lotus Root Balls

Sweet and sour balls fried with pumpkin as the main ingredient, crispy on the outside and tender on the inside.

50 min

Easy

0

Main Dish

Cantonese Mooncake Preservatives

Common Types and Usage Limits of Preservatives in Cantonese-Style Mooncakes

10 min

Easy

0

Main Dish

Seafood Sauce (Method 1)

Seafood sauce made by chopping shrimp, crab, and fish, adding salt, and fermenting.

45 min

Easy

0

Stir Fry

Stir-Fried Chinese Kale with Cured Pork

A simple home-style dish with vibrant color and a savory, refreshing flavor, pairing cured meat with Chinese kale (gai lan).

20 min

Easy

0

Main Dish

Lemon Sauce

A sweet-and-sour sauce made by simmering lemon juice, white vinegar, and sugar, then thickened with custard powder.

10 min

Easy

0

Main Dish

Sauerkraut and Beef Vermicelli Hot Pot

Tangy, spicy, and full of flavor — perfect with rice. As the weather turns cold, nothing beats a steaming pot of sauerkraut beef and glass noodle casserole…

40 min

Medium

0

Main Dish

Oil-Preserved Chicken Mushrooms

A traditional Yunnan method for preserving wild mushrooms: termite mushrooms are slowly fried in vegetable oil over low heat, then sealed for storage…

1h 0m

Easy

0

Noodles

Lobster Pasta

Luxurious pasta with lobster in a tomato and fish sauce.

35 min

Easy

0

Main Dish

Banburys (Banbury Tarts)

Boat-shaped puff pastry parcels filled with dried fruit, made in the manner of Eccles cakes.

45 min

Easy

0

Main Dish

Crab Oil (Stir-Fried Crab)

Crab oil made by steaming live crabs, removing the meat, stir-frying the crab meat and roe in lard, then simmering with Shaoxing wine, vinegar…

55 min

Easy

0

Main Dish

Celery Apple Carrot Juice

A slimming vegetable juice made from celery, apple, and carrot, sweetened with fructose.

15 min

Easy

0