All Recipes

Main Dish

Crab Oil (Stir-Fried Crab)

Crab oil made by steaming live crabs, removing the meat, stir-frying the crab meat and roe in lard, then simmering with Shaoxing wine, vinegar…

55 min

Main Dish

Celery Apple Carrot Juice

A slimming vegetable juice made from celery, apple, and carrot, sweetened with fructose.

15 min

Dessert

Biscuits I

Basic biscuit recipe made using the biscuit method, with bread flour and pastry flour.

Rice

Red Date Chestnut Rice Porridge

The porridge is sweet, soft, and glutinous, with the mingled fragrance of rice and chestnuts filling the room—so irresistible you won't want to stop eating…

Medium

Main Dish

Cilantro Winter Melon

A light braised dish of winter melon and cilantro, simply seasoned with salt, traditionally enjoyed for its diuretic and low-fat qualities.

25 min

Dessert

Chocolate Crispy Shell Ice Cream [First Taste Diary]

Hot chocolate sauce cascades over the cold ice cream, instantly setting into a light, delicate, crispy chocolate shell. Truly irresistible!

4 hours

Medium

Main Dish

Douhua Chili Oil

Organized ingredients and preparation methods for Douhua (tofu pudding) sauce

1h 20m

Main Dish

Aromatic Prosperity Pork Trotters

Braise pork trotters until tender, cut into pieces, and serve with salted peanuts, drizzled with a complex sauce made from sesame paste, chili oil…

2h 25m

Main Dish

Seafood Clay Pot

Seafood and vegetables in a clay pot noodle dish — add the crab sticks and greens at the end to preserve their texture.

Rice

Chestnut Pumpkin Millet Porridge

Pumpkin, chestnuts, and millet are quintessential autumn ingredients. Simmered together into a porridge, they yield a sweet, soft…

45 min

Medium

Stir Fry

Minced Pork Stir-Fried Glass Noodles

A light, silky home-style dish made by stir-frying softened vermicelli with minced meat and doubanjiang (broad bean chili paste).