All Recipes

Noodle Bowl

Chongqing Red Oil Wonton Noodle Bowl

A bold and comforting bowl combining silky wontons with chewy noodles in a spicy, aromatic Chongqing-style sauce. Perfect for a quick yet satisfying meal.

25 min

Cold Salad

Cold Maralan Greens Salad

A light, refreshing Chinese wild herb salad featuring tender maralan greens dressed in a savory sesame dressing. This cold appetizer showcases the delicate, slightly bitter flavor of the edible wild greens.

Seafood

Dry Pot Spicy Shrimp

A sizzling hot stone pot filled with plump shrimp, crispy potato strips, and fresh celery in a bold, numbing spicy sauce. This crowd-pleasing dish delivers incredible texture contrast and fiery flavor in every bite.

35 min

Medium

Steamed Eggs

Steamed Egg Custard

A silky, delicate Chinese steamed egg custard with a melt-in-your-mouth texture. This comforting dish is quick to prepare and makes a nourishing breakfast or side dish.

25 min

3

Stir Fry

Stir-Fried Snow Peas with Chinese Sausage

A quick and flavorful stir-fry featuring crisp snow peas paired with savory, caramelized Chinese sausage. Ready in under 20 minutes, this dish makes a perfect weeknight dinner.

Soup

Goji Berry and Lotus Seed Snow Pear Soup

A delicate Chinese dessert soup featuring tender snow pear, soft lotus seeds, and sweet goji berries. This light, nourishing soup is perfect for a comforting treat any time of year.

32 min

Stir Fry

Spicy Shredded Chicken Stir-Fry

A quick and flavorful Chinese stir-fry featuring tender chicken breast strips tossed with colorful bell peppers and aromatic seasonings. Ready in under 20 minutes, this dish delivers a satisfying kick with every bite.

Noodle Soup

Savory Noodle Bowl with Ham, Fish Balls, and Egg

A hearty and quick-fix noodle soup featuring sliced ham and springy fish balls in a rich broth, crowned with a crispy fried egg.

Stir Fry

Crispy Oil-Burst Quail

A bold Chinese stir-fry featuring tender quail pieces crispy-fried and tossed with aromatic ginger, garlic, and fiery chilies. The quail develops a golden crust while staying juicy inside, finished with a savory-sweet glaze.

40 min

Medium

Rice Dumplings

Chinese Green Rice Balls with Egg Yolk and Pork Floss

Delicate, slightly chewy rice dumplings in a soft green hue, stuffed with a savory mixture of shredded egg yolk and fluffy pork floss. These tender bites are a beloved treat for spring festivals or whenever you're craving something warm and satisfying.

1h 15m

Medium

Steamed Egg

Silky Steamed Egg Custard

A luxuriously smooth Chinese egg custard with a delicate, jiggly texture that practically melts on your tongue. This simple yet elegant dish makes a comforting breakfast or side.

25 min