All Recipes

Main Dish

Almond paste rolling (Abaissage)

Pour the orange-flavored almond paste into the frame, spread level, and allow a crust to form.

1h 15m

Easy

0

Main Dish

Crispy Duck Neck Skewers

Simmer duck necks with aromatic spices until tender, cut into segments and thread onto skewers, then deep-fry until the skin turns golden and brush with sauce.

1h 55m

Easy

0

Main Dish

Simple Glaze

Basic royal icing with adjustable consistency, ideal for spreading or piping decorations on cookies.

6 min

Easy

0

Main Dish

Chocolate Tart

A rich chocolate tart with a ganache filling baked in a crisp pastry shell.

1h 0m

Easy

0

Dessert

Tube Chiffon Cake

A Chinese recipe for chiffon cake (baked in a tube pan), made with large eggs, cake flour, milk, corn oil, and fine granulated sugar.

1h 10m

Medium

0

Main Dish

Orange Sauce

A thick sauce made with blood orange juice and cornstarch.

11 min

Easy

0

Main Dish

Fondant Icing

Homemade fondant recipe for covering cakes.

40 min

Easy

0

Main Dish

Salami Pizza

A pizza featuring salami slices and mozzarella cheese as the main toppings.

16 min

Easy

0

Main Dish

Secret-recipe deboned goose feet (with special fragrant brine seasonings)

Secret-Recipe Deboned Goose Feet (with Special Aromatic Master Stock — Ingredients and Preparation of the Seasoning)

1h 40m

Easy

0

Main Dish

Sour and Spicy Flavor Seasoning

A sour-and-spicy flavor base prepared with Pixian doubanjiang (broad bean paste), Chinkiang vinegar, and soy sauce, among other seasonings…

15 min

Easy

0

Main Dish

Waffle Batter (Pâte à gaufres)

A basic waffle batter suitable for both sweet and savory waffles.

1h 20m

Easy

0

Main Dish

Healthy Root Vegetables

A Zhejiang-style cold appetizer featuring shredded white radish, carrot, cucumber, and black fungus, tossed in a creamy peanut and sesame sauce. Light…

25 min

Easy

0