All Recipes

Main Dish

Braised Sea Perch with Savory Soy Sauce

Tender sea perch fillets pan-seared and then gently braised in a rich, aromatic soy-based sauce infused with ginger and garlic.

40 min

Stir Fry

Spicy Sichuan Rabbit with Dried Chilies

A bold and fiery Sichuan classic featuring tender rabbit pieces wok-fried with abundant dried chilies, Sichuan peppercorns, and crunchy peanuts…

40 min

Main Dish

Braised Chicken with Shiitake Mushrooms

Tender chicken chunks braised with aromatic woodsy mushrooms in a savory sauce.

50 min

Main Dish

Thai Style Grilled Chicken

A savory and aromatic grilled chicken marinated in a classic Thai spice blend with a hint of lemongrass and garlic.

1h 50m

Snack

Butter-Fried Rice Cakes with Sweet Corn

Soft and chewy rice cakes pan-fried in rich butter, mixed with sweet corn kernels for a simple and delightful snack or side dish.

15 min

Stir Fry

Stir-Fried Asparagus and Enoki Mushrooms with Pork

A quick and savory stir-fry featuring tender asparagus, delicate enoki mushrooms, and aromatic minced pork.

20 min

Bread & Buns

Whipped Cream & Orange Croissants

Fluffy croissants filled with lightly sweetened whipped cream and fresh orange segments…

15 min

Dessert

Japanese Cotton Sponge Cake

A fluffy, cotton-soft sponge cake made with a hot butter batter method for a delicate texture.

50 min

Soup

Mild Sichuan Spicy Blood Curd Stew

A comforting, non-spicy variation of the classic Sichuan dish Mao Xue Wang, featuring silky blood curd, tofu skin, and wood ear mushrooms in a savory…

35 min

Dessert

Classic Black Sesame Cookies

Crisp, buttery cookies loaded with nutty black sesame seeds.

35 min

Stir Fry

Stir-Fried Eggplant with Fermented Black Beans and Peppers

A savory and aromatic dish featuring tender eggplant cubes stir-fried with fermented black beans and spicy peppers in a rich garlic sauce.

25 min